The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Starter Classes
Henri Cartier-Bresson
Decisive Moment Photography
$1500.00
Ansel Adams
With quick pickle of dried apricots and pistachio crumble
$1500.00
Edward Henry Weston
With seasonal vegetables
$1500.00
Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions
$1500.00
Goat’s Cheese Salad
Served warm with honey and croûtons
$1500.00
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$1500.00
Intermediate Classes
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$2500.00
Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$2500.00
Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$2500.00
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$2500.00
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$2500.00
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$2500.00
Master Classes
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$5000.00
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$5000.00
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$5000.00
Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$5000.00
Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$5000.00
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$5000.00
Our fish is responsibly caught from sustainable sources.
